Written by Carl Hatfield - November 17 2014
Ingredients:
- Hammerhead Go Gourmet Thailand
- Pumpkin (300g) (diced)
- Thinly sliced beef steak (about 200-300g)
- Puy Lentils (French green lentils) (150g)
- One onion (sliced)
- Light Coconut Milk or Cream (1 tin)
Method:
- Lightly fry the onion and beef and add to the slow cooker.
- Add the diced pumpkin, washed lentils and Hammerhead Go Gourmet Thailand.
- Stir and add the coconut milk or cream.
- Cook on high for low for 4-5 hours or until pumpkin and lentils are tender.
- Serve with Jasmine rice and freshly chopped coriander.
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