Serves 4

Ingredients:

• 600-700g Agria Potatoes, chopped into even pieces
• A good splash of extra virgin olive oil
• A good splash canola oil
• 2 tablespoons x Hand Smoked Manuka
• 6-8 Cloves of Garlic (roughly sliced or chopped)

Method:

1. Pre-heat the oven to 220°c fan bake.
2. Place the potatoes in a pot of cold salted water. Bring to the boil, then immediately reduce to a simmer. Simmer for about 10 minutes to par-cook then drain the water off. Leave to sit in the colander for a few minutes to ensure as much water has been drained as possible.
3. Place the oil in a baking tray and put in the oven for ten minutes. Remove and transfer par-boiled potatoes into hot oil/tray (use caution here as can splatter)
4. Sprinkle on the Hand Smoked Manuka Salt and roll potatoes around in hot oil until coated.
5. Roast in the oven for 15 minutes.
6. Take out of the oven and sprinkle on the sliced garlic. No need to turn or shake the potatoes.
7. Return to the hot oven for a further 10 minutes or until golden brown and crunchy.
8. Scrape the potatoes off the tray and mix them around with the oil and garlic. Yum!

Get Creative!

 Add 25g of butter and a handful of chopped chives for the last five minutes of cooking.