Combining the warmth of ginger and the tang of lime this smoked salt blend brings a hit of fresh flavour to any meal. Perfect for Asian inspired dishes, it's also to die for rubbed generously into salmon or chicken. 

Check out our recipes for meal inspiration. 

Culinary Ideas:

• Fantastic with fish, rub salmon steaks, monkfish or cod before pan-frying.
• Mix with soy, sugar and chilli for a great marinade or dipping sauce
• Excellent consistent rub for steak, lamb or pork

Ingredients

Salt • Coriander seed • Birdseye Chilli • Chillies • Paprika • Garlic • Lemon, unpeeled, raw • Mustard Seed • Kaffir Lime Leaf • Ginger • Parsley

GLUTEN FREE

DAIRY FREE

MSG FREE

NO PRESERVATIVES

NO ARTIFICIAL COLOURS 

NO NONSENSE!

Are you a caterer? If you are interested in using Hammerhead Foods within your kitchen or restaurant then get in touch! We can help with custom pricing and deals for you! 
We also can work with you to develop your menu. Get in touch. info@hammerheadfoods.co.nz