Coconut rice is a versatile side dish and makes the perfect accompaniment to Indian or Thai dishes.

Ingredients:

• 4 cups Jasmine rice (washed under cold water)
• One tin Coconut Cream (400ml) or light coconut cream.
• 600ml Cold water
• 1 tablespoon sugar
• 2 lime leaves
• ½ teaspoon table salt

Method:

1. Mix all ingredients together in a rice cooker and cook as per instructions. 
2. Alternatively place in a heavy based sauce pan and bring to the boil, turn heat down and simmer for two minutes.
3. Place lid on the pot and turn off the heat. Leave for ten minutes or so until all water has been absorbed. 
4. Fluff with a fork and stir though a little freshly chopped coriander.