Finest Spanish paprika given the Hammerhead treatment! We hand smoke with oak in small batches for 24 hours to achieve a superior deep and  smokey taste.

This is one of our favourite ingredients in the Hammerhead kitchen, we use within many of our products. 

This will lend a beautiful smokiness to your cooking, from breads to stews, curries to salad dressings, this is a must have for any cook.

40 grams approximate weight