Oak Smoked Paprika
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Finest Spanish paprika given the Hammerhead treatment! We hand smoke with oak in small batches for 24 hours to achieve a superior deep and smokey taste.
This is one of our favourite ingredients in the Hammerhead kitchen, we use within many of our products.
This will lend a beautiful smokiness to your cooking, from breads to stews, curries to salad dressings, this is a must have for any cook.
40 grams approximate weight