Serves 4

Ingredients:

 500g x Red Cod fillet or similar white fish. (large dice)

1 x Onion (sliced)

2 x Small Kumara, peeled and diced (around 200g)

100g x Dried Brown lentils (washed)

150g x Broccoli (blanched in slightly salted water)

1 x Hammerhead Go Gourmet Thailand

1 x Tin Coconut Cream

100ml Cold Water

Handful Fresh Coriander (chopped)

Extra Fresh Coriander & Lime to serve

 Method:

1. Put sliced onion, kumara, lentils, Go Gourmet Thailand, water and coconut cream into your slow cooker. Cook on high for two hours.
   
   
   

2. Add diced fish and stir.
   
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3. Cook for two more hours on high. Stir in one handful of chopped coriander and warmed blanched broccoli. Allow to sit in slow cooker for ten minutes before serving.
   
   

4. Serve on Coconut Rice and garnish with freshly chopped coriander and lime.
   
   
   

Serves 4-6

 Ingredients:

 

• 1-1.5kg Pork shoulder, loin or leg (I used loin and weighed in at 1.3kg, skinless)
• Hammerhead Go Gourmet Thailand
• Splash of white vinegar
• Three tablespoons brown sugar
• Freshly chopped coriander, to serve
• Lime or Lemon slices to serve

 Method:

1. Remove any rind from the pork (this can be scored and salted with Hand Smoked Manuka and roasted in the oven for crackling if desired).
2. Place pork into the slow cooker and tip over the Go Gourmet Thailand, sugar & vinegar. 
3. Roll the meat over a few times to get the spices into the meat.
4. Cook on low for four to five hours.
5. Turn meat, about half way through cooking time, and baste with juices.
6. Once cooking time is up, turn again and baste with juices. Leave meat in cooker (turned off) for 20 minutes before removing and slicing.
7. Place sliced meat on a serving plate and sprinkle with freshly chopped coriander.

 Serve with Coconut Rice, or No Hasselback Potatoes (see separate recipe)

 Chef’s tip! Skim any fat from the juices in the slow cooker for a delicious sauce.

 

Serves 4

Ingredients:

• Go Gourmet Thailand
• Chicken breast (800g)
• One Onion (sliced)
• One Pepper (sliced)
• ½ Cup Crunchy Peanut Butter
• ¼ Cup Light Soy Sauce 
• 2 tbsp x Honey
• Sliced lime and Fresh Coriander for garnish (optional)

 

Method:

1. Put the sliced onion and pepper at the bottom of the slow cooker.
2. Place whole chicken breast atop the onions and peppers.
3. Sprinkle over the Go Gourmet Thailand sachet.
4. In a bowl, mix soy, peanut butter and honey with ½ cup of water and pour over the chicken.
5. Cook on ‘High’ for four hours or ‘Low’ for six hours.
6. Thirty minutes before cook time is up, pull the chicken apart with two forks and stir through the sauce. Finish cooking for remaining time.
7. Serve with Coconut Rice and finish with freshly chopped coriander & fresh lime slices.

 

Get Creative!

Roasted Cashew nuts and peanuts stirred through at stage six will add a great texture and even more nuttiness!

The Birdseye chillies in our Go Gourmet Thailand can be a little spicy if eaten whole. We usually have two or three in each sachet. Keep an eye out when serving if you wish to remove them. 

Coconut rice is a versatile side dish and makes the perfect accompaniment to Indian or Thai dishes.

(Serves 4-6)

Ingredients:

• 4 cups Jasmine rice (washed under cold water)
• One tin Coconut Cream (400ml) or light coconut cream.
• 600ml Cold water
• 1 tablespoon sugar
• 2 lime leaves
• ½ teaspoon table salt

Method:

1. Mix all ingredients together in a rice cooker and cook as per instructions. 
2. Alternatively place in a heavy based sauce pan and bring to the boil, turn heat down and simmer for two minutes.
3. Place lid on the pot and turn off the heat. Leave for ten minutes or so until all water has been absorbed. 
4. Fluff with a fork and stir though a little freshly chopped coriander.