Serves 4

Ingredients:

• Go Gourmet Thailand
• Chicken breast (800g)
• One Onion (sliced)
• One Pepper (sliced)
• ½ Cup Crunchy Peanut Butter
• ¼ Cup Light Soy Sauce 
• 2 tbsp x Honey
• Sliced lime and Fresh Coriander for garnish (optional)

 

Method:

1. Put the sliced onion and pepper at the bottom of the slow cooker.
2. Place whole chicken breast atop the onions and peppers.
3. Sprinkle over the Go Gourmet Thailand sachet.
4. In a bowl, mix soy, peanut butter and honey with ½ cup of water and pour over the chicken.
5. Cook on ‘High’ for four hours or ‘Low’ for six hours.
6. Thirty minutes before cook time is up, pull the chicken apart with two forks and stir through the sauce. Finish cooking for remaining time.
7. Serve with Coconut Rice and finish with freshly chopped coriander & fresh lime slices.

 

Get Creative!

Roasted Cashew nuts and peanuts stirred through at stage six will add a great texture and even more nuttiness!

The Birdseye chillies in our Go Gourmet Thailand can be a little spicy if eaten whole. We usually have two or three in each sachet. Keep an eye out when serving if you wish to remove them.