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April 18 2015
Written by Carl Hatfield - April 18 2015
Roasted Cashew nuts and peanuts stirred through at stage six will add a great texture and even more nuttiness!
The Birdseye chillies in our Go Gourmet Thailand can be a little spicy if eaten whole. We usually have two or three in each sachet. Keep an eye out when serving if you wish to remove them.