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April 19 2015
Written by Carl Hatfield - April 19 2015
A spoon or two of unsweetened yoghurt can cool down the spice for a milder Indian meal. Also this dish could be served with Pilaf Rice or Coconut Rice as an alternative to the pita.
For a healthier and vegetarian alternative, try using 'Quorn' mince in place of the lamb mince.
I made a vegetarian version of this (using Quorn mince) with the recommended coconut rice for tonight’s dinner and can not believe that for under 10mins preparation time that something so delicious and tasty came out of my kitchen! I highly recommend this product….especially if you are someone like me who says away from recipes that require a lot of ingredients/effort. 10/10!!!