Serves 4 to 6

Ingredients:

• Hammerhead Go Gourmet India
• 250g dried chickpeas (soaked in cold water over night)
• 600g x minced lamb (or beef)
• One tin chopped tomatoes (400g)
• One onion (diced)
• One cup of frozen peas (defrosted)
• Half cup of coriander, chopped.
• Wholemeal pitta breads, baby spinach leaves and sliced tomato to serve.

 

Method:

1. Add diced onion and minced lamb and drained chickpeas to the slow cooker.
2. Sprinkle Go Gourmet India sachet over the top and add chopped tomatoes. 
3. Mix everything together well and cook on high for four and a half hours or low for eight hours.
4. Thirty minutes before cook time is up add the defrosted peas and stir through.
5. Once time is up, stir in chopped coriander and remove whole chilli and cinnamon quill. Leave in slow cooker for ten minutes before serving.
6. Serve with washed spinach leaves and sliced tomatoes in warm pitta.

Get Creative!

A spoon or two of unsweetened yoghurt can cool down the spice for a milder Indian meal. Also this dish could be served with Pilaf Rice or Coconut Rice as an alternative to the pita.

For a healthier and vegetarian alternative, try using 'Quorn' mince in place of the lamb mince.