Indian Lamb & Chickpea Keema Pita Pockets

Written by Carl Hatfield - April 19 2015


May 09 2015

I made a vegetarian version of this (using Quorn mince) with the recommended coconut rice for tonight’s dinner and can not believe that for under 10mins preparation time that something so delicious and tasty came out of my kitchen! I highly recommend this product….especially if you are someone like me who says away from recipes that require a lot of ingredients/effort. 10/10!!!

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