Serves 4-6 (as a side dish)

Ingredients:

• 200g Dried split peas (washed and soaked overnight in cold water)
• 50g Butter
• 1 tablespoon Hand Smoked Manuka Salt & Spice
• Fresh Mint (roughly chopped)

Method:

1. In fresh water bring the split peas to the boil. Simmer for about 20 minutes until tender.
   
2. Drain peas.
   
3. In a frying pan melt the butter with a splash of olive oil, throw in the split peas. Toss or stir to coat with the butter.
   
4. Sprinkle in the Hand Smoked Manuka stir and ‘roast’ in the pan for a few minutes.
   
5. Remove from heat and toss through the chopped mint, add a squeeze of lemon to serve. (optional)
   

 

Chefs Tip! Try stirring through some sliced smoked salmon and feta cheese.