Serves 4

Indredients:

• 500g Yellow Split Peas, thoroughly washed
• ½ Bunch Silver Beet, shredded and washed
• One Hammerhead Go Gourmet India
• Two Carrots, diced
• One onion, sliced
• 800g Tinned Chopped Tomatoes
• 300ml Cold water

Method:

1. Add the slice onion, diced carrot and washed split peas to your slow cooker.
2. Add your Hammerhead Go Gourmet India and mix up.
3. Cover with the chopped tomatoes and water.
4. Cook on for 7-8 hours on low
5. About one hour before cook time is up, stir in the shredded silver beet (If looking a little dry, a splash of boiling water can be added at this point. Cook for the remaining time.
6. Remove cinnamon quill and whole chilli and serve with plain rice, Pilaf Rice or Coconut Rice.