Ingredients:

• 6- 8 Chicken Drumsticks
• 2 Tbsp x Honey
• 2 tsp Orange Zest
• 2 tbsp Orange Juice
• Splash of soy sauce (light)
• 2 tbsp Zesty Ginger & Lime seasoning
• 1 tbsp Rice Vinegar (Or any other vinegar you have to hand)

 Method:

1. In a bowl, mix Honey, Zest, Orange Juice, Soy, Vinegar and Zesty Ginger & Lime.
   
   
2. Roll chicken in the sauce mixture to thoroughly coat.
3. Heat a little olive oil in a heavy based pan. Brown the chicken (in batches if needed) on all sides, until slightly golden.
   
4. Spray the inside of your slow cooker with a coat of kitchen oil spray.
5. Add chicken drumsticks to the slow cooker and pour over remaining sauce.
   
6. Cook on low for five-six hours or high for 3 hours.
7. Remove Chicken and allow to rest for 10 minutes.
8. Serve atop white rice or coconut rice with green vegetables and drizzle with remaining cooking sauce.
   

 Chef’s Tip:

Reduce the remaining cooking sauce from the slow cooker over a high heat in a saucepan to thicken and intensify flavours.