Serves 4

Ingredients:

• 800g x Chopped tomatoes
• One x Onion (sliced)
• One x Carrot (Diced)
• 250g x Pumpkin (peeled and diced)
• Hammerhead Go Gourmet India
• 300g x Dried Four Bean mix (soaked overnight in cold water and drained)
• 75ml x Cold Water
• Fresh tomatoes, diced (about half a tomato per serve) (optional)
• Freshly chopped coriander to garnish. (optional) 

Method:

1. Place all ingredients, except for fresh tomatoes and coriander into the slow cooker and stir.
2. Cook on low for eight hours. (Stir once at the half way point if possible)
3. Served with Pilaf rice or Coconut Rice and Naan Bread. Garnish with sliced freshly diced tomatoes and chopped coriander leaves.

Get Creative! 

Stir through unsweetened yoghurt before serving for a creamier and slightly milder dish.